EPIC GINGERBREAD WAFFLES

If you follow me on social media you will know that I am trying to streamline and simplify life so I can focus on the things that matter most to me! Part of this is I have given each meal a theme and Wednesday's breakfast is waffles! I have so many different variations in mind that there aren't enough Wednesdays!

GINGERBREAD WAFFLES

I served these with peach slices, gingerbread syrup and honey yogurt.

FOR THE WAFFLES To make these gluten free replace the flour, baking powder and baking soda with this Gluten Free Waffle Mix. Ingredients

2 cups All Purpose Flour

2 teaspoon Baking Powder

1 teaspoon Baking Soda

1 tablespoon gingerbread seasoning (not ground ginger as it is stronger, you would probably use 1 tsp)

1/4 tsp salt

2 eggs beaten

1 1/2 cup milk (or milk alternative)

1/4 cup vegetable oil

1/2 cup dark brown sugar

Directions

1. Preheat the oven to 425F.

2. Oil your silicone waffle mold. Do not use Pam or spray cooking oils on silicone cookware, the propellants can cause damage to your silicone cookware and void your waranty.

3. Beat the eggs, milk, vegetable oil together.

4. Beat in the sugar

5. Sift in the flour, baking soda, baking powder, gingerbread seasoning and salt.

6. Mix to combine.

7. Pour into your waffle mold (approx 1/3 cup per waffle).

8. Bake for 12-15 minutes until set and golden.

9. Turn out on to a cooling rack and keep warm until ready to serve. The cooling rack stops them going soggy from condensation! Enjoy! I served these with sliced peach, gingerbread syrup and plain yogurt mixed with honey